Pull up a chair and settle in. Our à la carte menu is designed for guests who want a proper sit-down experience by the water — from a long lunch after the beach to a sunset dinner with friends. Whether you’re tasting Bermuda for the first time or you grew up on this island, you’ll find something here worth coming back for. Book at least 48 hours in advance.
Stacked fluffy and golden, served with butter and warm syrup.
Crisp on the outside, light inside — finished with butter, syrup, and fresh fruit.
Thick-cut, dipped, and griddled — dusted with powdered sugar.
Fried, scrambled, omelet, or boiled, cooked just how you like them.
Crispy, savory, served alongside.
Savory and juicy, browned to order.
Pan-roasted with butter, garlic, and fresh herbs.
Vine-ripened tomato, fresh mozzarella, and basil, finished with olive oil.
Tossed your way — choose baked or fried, served with your pick of dipping sauce.
Marinated, grilled over open flame, finished with a squeeze of lemon.
Skewered, seasoned, and grilled — a light starter, or pair with rice for a full plate.
Crisp, golden, served with sweet chili dipping sauce.
Slow-simmered in our house tomato sauce — perfect for sharing.
A local classic — warm, lightly spiced, made the way Bermudians have for generations.
Crisp garden greens, tomato, cucumber, and a citrus vinaigrette.
Romaine, parmesan, croutons, grilled chicken, and our house Caesar dressing.
A picnic favorite — creamy, well-seasoned, and made fresh daily.
A Bermudian summer staple — chilled, creamy, and just sweet enough.
A juicy beef patty on a toasted bun, served with hand-cut fries.
Hand-breaded and golden — served with fries and your sauce of choice.
Cool, creamy, lightly seasoned — served on your bread of choice.
Sliced turkey breast layered with cheese and crisp greens.
A South Shore specialty — pan-fried salt cod cakes, gently spiced, served with tartare.
Choose your fish — wahoo, snapper, or turbot — lightly battered, golden-fried, finished with lemon and tartare.
Local snapper with a bold Cajun spice rub, blackened in the pan.
A lighter preparation — bright citrus, cracked black pepper, finished in butter.
Bermuda’s Sunday-morning dish, served any time of day — flaked salt cod with boiled potato and your choice of sauce (red, butter, or onion butter).
Flame-grilled salmon brushed with a bright citrus butter.
Battered, deep-fried, served with sweet chili dipping sauce.
Vine-ripened tomato, fresh mozzarella, and basil, finished with olive oil.
Shrimp and fresh fish tossed with linguine in a light garlic-tomato sauce.
Marinated, grilled over open flame, finished with a squeeze of lemon.
Smoky bacon, egg, parmesan, and cracked black pepper.
A house classic — slow-simmered meat sauce over spaghetti.
Slow-simmered in our house tomato sauce — perfect for sharing.
Sun-dried tomato, spinach, and parmesan in a velvety cream sauce.
Layered with pasta, meat sauce, ricotta, and mozzarella — baked to order.
House-seasoned and oven-roasted until tender, served with rich pan gravy.
Charred over open flame and brushed with our smoky house BBQ sauce.
A Caribbean-style braise — deep, savory, and slow-cooked to fall-apart tender.
Warmly spiced and gently simmered, finished with fresh herbs.
Pan-seared chicken in a marsala wine and mushroom sauce.
Pan-seared chicken in a marsala wine and mushroom sauce.
Lightly battered with peppers, pineapple, and a tangy sweet-and-sour glaze
Fragrant basmati rice layered with marinated chicken and warm spices.
Slow-braised until the meat falls off the bone.
A classic Herb-Roasted Turkey or a Honey-Glazed Ham
Crisp, lightly salted.
Creamy, baked, with a golden top.
Bermudian comfort food — seasoned long-grain rice with kidney beans.
Our house blend of herbs and spices.
Wok-tossed with seasonal vegetables.
Crisp on the outside, soft on the inside.
Buttery, creamy, with a hint of cracked pepper.
A simple, fresh mix — lightly seasoned and brightened with butter.
Quick-cooked over high heat with garlic.
Thick-cut sweet potatoes slowly simmered in a rich, buttery brown sugar and cinnamon glaze
Everything you need to know about planning your event at Horseshoe Bay Live.
Our à la carte dining offers a private table setup on the beach with a full sit-down menu — from a long beachside breakfast to a sunset dinner. It is a step up from our standard beach service, designed for guests who want a proper dining experience with one of the most spectacular backdrops in the world.
Reservations must be made at least 48 hours in advance. We recommend booking earlier during peak season (April – November) to secure your preferred date and time.
Our full menu covers breakfast, starters, soups and salads, beachside hand-helds, fresh seafood, pasta, main courses, and sides. We focus on fresh ingredients, Bermudian classics, and international favorites — all served at your private table by the water.
It is one of the most popular choices for anniversaries, proposals, birthday dinners, and intimate celebrations. Let us know the occasion when you book and we will do our best to make it memorable.
Yes. We can accommodate groups for à la carte dining. Please get in touch with your group size and preferred date so we can confirm availability and make the necessary arrangements.
Simply contact our team with your event details or plan your event online and we’ll guide you through the next steps and provide a tailored plan.
